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Did you eat it just like that or prepare it in some way?
Hey Christian, It became a derivative of a Spanish dish that I learned years ago. Lots of onions, pork fat, green veg and sweet potato. Traditionally it would have had tomato but as I am not eating nightshades these days...
Did you eat it just like that or prepare it in some way?
ReplyDeleteHey Christian, It became a derivative of a Spanish dish that I learned years ago. Lots of onions, pork fat, green veg and sweet potato. Traditionally it would have had tomato but as I am not eating nightshades these days...
ReplyDelete